POTL Signed Cookbook ‘Fish and Seafood to Share’ Hardback
POTL Signed Cookbook ‘Fish and Seafood to Share’ Hardback
Regular price
£22.00 GBP
Regular price
Sale price
£22.00 GBP
Unit price
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Hardback cookbook, signed by Rick and Katie Toogood.
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn’s Fish and Seafood to Share is a collection of quick, fresh, healthy and delicious seafood recipes.
From Thai Crab Cakes to Tempura Pollock, Chef-owners Rick and Katie Toogood deliver a variety of hot and cold dishes for fish and seafood with their unique brand of light and flavourful sharing plates.
Named by The Sunday Times as one of the top 100 restaurants in the UK and by The Caterer as Seafood Restaurant of the Year, Prawn on the Lawn offers the freshest in fish and seafood cookery.
With drinks pairings and tips for adapting recipes to party size, budget, fish preference and seasonality, this book contains everything you need to know to become a true a-fish-ionado.
Chapters include: Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails.
Published by Pavilion Books.
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn’s Fish and Seafood to Share is a collection of quick, fresh, healthy and delicious seafood recipes.
From Thai Crab Cakes to Tempura Pollock, Chef-owners Rick and Katie Toogood deliver a variety of hot and cold dishes for fish and seafood with their unique brand of light and flavourful sharing plates.
Named by The Sunday Times as one of the top 100 restaurants in the UK and by The Caterer as Seafood Restaurant of the Year, Prawn on the Lawn offers the freshest in fish and seafood cookery.
With drinks pairings and tips for adapting recipes to party size, budget, fish preference and seasonality, this book contains everything you need to know to become a true a-fish-ionado.
Chapters include: Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails.
Published by Pavilion Books.
